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You are here: Home / Recipes / Easy Recipes-Nacho Casserole

Easy Recipes-Nacho Casserole

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April 25, 2014 by cindy 22 Comments

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Cinco de Mayo is just around the corner, and even though most Americans don’t even know the history of this day it is widely celebrated, especially in the southwest and southern states. Cinco de Mayo celebrates the victory of the small Mexican army over the powerful French army at Puebla during the French invasion. This win, albeit small was a source of much needed pride and unity for the Mexican people. Today, Cinco de Mayo is celebrated in the US and in parts of Mexico as a day of Mexican culture, heritage and pride.

I thought I’d add a family favorite Mexican recipe today, in case you need something new and different for this year’s Cinco de Mayo celebration. I originally found this recipe on 3 Boys and a Dog.

Print
Nacho Casserole
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Author: cindy
Ingredients
  • 1 lb ground beef
  • 1 cup frozen corn thawed and drained
  • 2 cups tortilla chips slightly crushed
  • 2 cups shredded Monterey Jack Cheese
  • 12 oz chunky salsa mild or medium
  • 3/4 cup mayonnaise
  • 1 1/2 tbsp chili powder
  • seasoned salt to taste
  • black pepper to taste
Instructions
  1. Preheat the oven to 350° F.
  2. Spray a 2qt casserole dish with non-stick spray and set aside.
  3. In a large skillet over medium heat add the ground beef, chili powder, seasoned salt and black pepper.
  4. Brown the beef until fully cooked.
  5. Drain off the fat.
  6. Add the corn, mayonnaise, and salsa.
  7. Mix well.
  8. Layer the ingredients in the prepared casserole dish, distributing evenly as follows:
  9. Half of the meat.
  10. Half of the chips.
  11. Half of the cheese.
  12. Repeat with the remaining ingredients.
  13. Cover with aluminum foil.
  14. Place in oven and bake for 20 minutes.
  15. Serve with a dollop of sour cream
Recipe Notes

We also like to make this without the chips in it and use it as a dip!

Easy Recipes-Nacho Casserole

I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

Filed Under: Recipes Tagged With: cinco de mayo recipes, easy beef recipes, easy recipes, kid friendly beef recipes, nacho casserole, nacho recipe

About cindy

I'm Cindy aka TheMomMaven. I'm a happily married empty nester living in Tampa Bay. I love all things Disney and I blog about easy recipes, family travel, family entertainement as well as product reviews and giveaways.

Comments

  1. Crystal Green says

    April 26, 2014 at 8:51 am

    This looks so utterly good. I personally couldn’t cook it in my house because I’d be the only one eating it, but I’d love to sink my teeth into it. Thanks for sharing it.
    Crystal Green recently posted..Studs and Stilettos Book ReviewMy Profile

    Reply
    • cindy says

      April 26, 2014 at 9:25 am

      Crystal, I’m sorry no one else would eat it! Maybe you can make it for a church potluck-then you could eat some of it!

      Reply
  2. Rachel Kathyg says

    April 26, 2014 at 12:53 pm

    Yummy! This looks super simple….like the layers of tex-mex flavors. Found at show and tell sat. Have a great weekend:0
    Rachel Kathyg recently posted..Cinnamon Streusel Cake (or muffins)My Profile

    Reply
    • cindy says

      April 28, 2014 at 9:54 am

      Rachel, Thanks for stopping by! I’m sure you’ll love the recipe.

      Reply
  3. Anna says

    April 26, 2014 at 4:28 pm

    Stopping by from Weekend No Rules Blog Hop! 🙂

    That recipe sounds so good. Thanks for sharing!

    Reply
    • cindy says

      April 28, 2014 at 9:53 am

      Anna, Thanks for stopping by. I hope you enjoy the recipe!

      Reply
  4. Rhonda says

    April 28, 2014 at 8:53 am

    This looks so yummy…our family loves anything even remotely related to Mexican food! It’s similar to a recipe I’ve done before, but going to have to try this!

    Reply
    • cindy says

      April 28, 2014 at 9:52 am

      Enjoy, Rhonda!

      Reply
  5. Terra says

    April 28, 2014 at 9:49 am

    I love the idea of adding corn. I add it to everything, but never thought to add it to nachos! Thanks for the idea. 🙂
    Terra recently posted..The Good Things Mother’s Day GiftMy Profile

    Reply
    • cindy says

      April 28, 2014 at 9:52 am

      Terra, The corn really is a nice addition to this dish.

      Reply
  6. Rhonda says

    April 28, 2014 at 9:59 pm

    Stopping by from Turn It Up Tuesday. This sounds delicious, I must try it.
    Rhonda recently posted..Turn It Up TuesdayMy Profile

    Reply
    • cindy says

      April 28, 2014 at 10:41 pm

      Enjoy! Rhonda!

      Reply
  7. Tamara says

    April 29, 2014 at 7:29 pm

    I love nacho’s but haven’t tried it in a casserole.
    Pinning. Thanks for linking up at the Bloggers Brags Weekly Pinterest Party
    Tamara recently posted..No Fail Crock-Pot Roast, RecipeMy Profile

    Reply
    • cindy says

      May 1, 2014 at 9:21 am

      Tamara, thanks for pinning. It is a new twist on an old favorite.

      Reply
  8. Silvie says

    May 1, 2014 at 12:37 pm

    I’m definitely going to have to give this a try! My boys and I love nachos and this looks so delicious, I’m glad I found you on Linkn Blogs #23.
    Silvie recently posted..Mother’s Day Kindle Fire HD GiveawayMy Profile

    Reply
    • cindy says

      May 2, 2014 at 11:12 am

      Silvie, thanks for stopping by! Enjoy the recipe.

      Reply
  9. Tammy says

    May 6, 2014 at 2:28 pm

    I will definitely need to try this! Thanks for linking up last weeks with the Tasty Tuesday’s Link-up. I have finally pinned your post to the Tasty’s Tuesday’s Pinterest Board! 🙂 This is why I am having co-hosts!
    Tammy recently posted..Tasty Tuesdays: Featured Posts from April + New Co-hosts #linky #recipesMy Profile

    Reply
  10. Madaline says

    May 14, 2014 at 3:08 pm

    One word: YUM! Omg, I’m dying to EAT this! Found you via Inspire Me Wednesday, and please consider me inspired to make this tonight. ahah
    Madaline recently posted..Kiko Colour Shock 104/Snappy Brass {Review+Swatch}My Profile

    Reply
    • cindy says

      May 15, 2014 at 11:55 am

      Madaline, I hope you liked it!

      Reply
  11. Cheryl says

    May 22, 2014 at 7:47 pm

    I bet my kids would love this! I’m swinging by from Cast Party Wednesday to check out your YUMMY looking post and invite you to my link party, The Yuck Stops Here. This week’s party is open until Sunday at 8pm ET and can be found at http://mommasangelbaby.com/?p=2463 and next week’s party starts on Tuesday at 8pm ET and can be found at http://mommasangelbaby.com/?p=2474. I hope to see you there! HUGS
    Cheryl recently posted..The Yuck Stops Here #8My Profile

    Reply
    • cindy says

      May 27, 2014 at 10:59 am

      Cheryl, I hope you kids like this recipe!!

      Reply

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