This recipe was very easy to make, it took about 5 minutes of prep time, not including defrosting the pork loin. We gobbled it up and had just a little bit left over for pulled pork sandwiches the next day.
Crockpot Apple Barbecue Pork Loin
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
This easy and delicious recipe is great fpr a week night dinner or a large family gathering.
Course: Entree
Cuisine: American
Servings: 6 -8 servings
Ingredients
- 2 lb pork loin
- 21 oz can apple pie filling
- 1 cup barbecue sauce I use Sweet Baby Rays
- 2 Tbs minced dried onions
Instructions
- Place the pork tenderloin in the crockpot.
- In a bowl mix together the apples, barbecue sauce and minced onions.
- Pour the sauce over the pork tenderloin.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve over rice or noodles or with a baked potato.
- Drizzle the sauce over your meat and make sure everyone gets some apples.
I hope you enjoy this Crockpot
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I never would have thought to use apples like that. I’ll have to try this. Thanks for linking up at #theultimateparty.
It really was delicious, the apples make the dish!
That really sounds delish! I’m always on the lookout for non-chicken ideas for the crockpot.
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This looks so good! I came over from #theultimateparty on G+ and pinned it!
Tammy recently posted..Guest post: Frugal vs. Cheap
With summer fast approaching, I’m sure I will be doing more crockpot cooking. I love anything that can be done in the crock pot, saves time and heat.
I love using my crockpot year round! Enjoy!
I love pork loin and love my crockpot, too! I should really use it more. Lately I have been making our pork loin in a small dutch oven. It turns out really well. Thanks for linking at Tasty Tuesdays!
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Thanks for stopping by, I hope you enjoy the recipe.
Ohhh, Crockpot + Easy + Apples + Pork tenderloin, = Simply must try! Pinning to my Crockpot board! Saw this recipe on the Bloggers Brag today, glad you shared !
Shirley Wood recently posted..Quick & Easy Two Meat Three Ingredient Polynesian Dinner
Shirley, It is a delicious combination for sure!
This looks like a great combination of flavors—yummy. Love that it is a crock pot recipe too. found this morning at inspire me wed. Have a great week.
Rachel Kathyg recently posted..Wild Mushroom Risotto
Rachel, I hope you enjoy this yummy dish!
This looks great! Thanks for sharing at Wordy Wednesday…love new ideas for pork!
Carrie recently posted..Super Simple No-Sew Elsa Costume
This Barbeque looks so tasty!!! Wow, I cannot wait to make this for my husband. I would love it if you linked this up to my Motivate Me Monday linky party.
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I was paging through the Retreat Linkup, and saw a bottle of Sweet Baby Ray’s and HAD to come see the recipe – that stuff is the BOMB. Thanks for sharing, this actually looks amazing and I can’t wait to give it a try!
Kelly, I agree! Sweet Baby Ray’s is the best. Have you tried my Sweet Baby Ray’s Crockpot Chicken? http://wp.me/p3dR7s-2OD
These look delicious! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week
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Hi Cindy,
This sounds great. We’re Sweet Bay Ray’s fans in my household.
I can’t wait to try your recipe.
I have ground beef BBQ recipes posted at pyrexpassion.blogspot.com that you might like. I’ll trade with you ;^)
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Have The Best Day Ever!
Aim :^)
Aim, Thanks for subscribing! I’m popping over to check out your beef BBQ recipe right now!
I love the traditional flavors of apple with pork loin, but I’ve never thought to use a can of apple pie filling! Thanks for sharing this one– I’ll definitely be trying it 🙂
MITZI recently posted..October Dinner Game Cards
After falling in love with Subway’s Applewood BBQ sandwiches this summer, this sounds really good! I believe I would truly fall in love with this a lot. Thank you for sharing this idea.
Crystal Green recently posted..TidbitsThursdays Expand Yourself
This looks so good! I will definitely have to try it. I love using my crockpot!
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Made this today and it was so good. I’m so glad I have leftovers for tomorrow.
Leanne, I’m so glad you liked it! It is a favorite around here.
I have used BBQ in past recipes using the slow cooker and it ended up tasting burnt. Does the apple filling help that?
Tracy, I use BBQ in my crockpot all the time, with several different recipes and I have never had a problem. Unfortunately, I’m not sure what to tell you.
I tried this recipe a few weeks ago and everyone just loved it! The only “problem” is that now I will be cooking for more people and hoping that this recipe doubles easily. *fingers crossed* There were absolutely no leftovers last time I made it either 🙂
Erin, I don’t think I could double it in my crock pot! I’m so glad everyone liked this recipe. Thanks for letting me know.
Cindy, I doubled everything except the meat because everyone especially loved the apple, bbq, onion mix. I decided to make a side dish with it too, as I know there will once again be none of this left over. Thanks for posting!
My husband doesn’t like onions so I’m going to try this with garlic
Can you use this with pork roast?
I was wondering if I could use a fresh onion rather than dried. It’s what I have on hand.
I would think it would be fine.
Omg!! Made this last night and it was a hit!! My pork loin weighed over 4lbs, I doubled everything except the apple filling. I also seasoned the loin w salt and pepper and added onion and garlic powder to the sauce ?????
Could I do this in a Dutch oven on my smoker?
Madison, I really don’t know. I’m sorry.
Sounds yummy. What do you serve this with?
Jill, I serve potatoes and a veggie.
Just an FYI you can even cook your baked potatoes in the same crockpot! Just wrap in foil and place on top of you pork tenderloin and let them cook! One lesss dish to worry about!
This is beyond delicious and so easy.i use a can of no sugar added apple pie filling. It’s just as delicious and saves calories! Great recipe!
Can you use fresh apples instead of pie filling?
You can make homemade pie filling if you like. I think it won’t be moist enough if you just use apples.
So good! All the flavors melt together in your mouth and go great with one another!!!! WOW⭐⚡💯✔
I never tried the canned apple filling.
Try using a fresh cut up apple & bag of sauerkraut as well, shake a few drops of Worcestershire, mix then bake w pork…..YUM YUM try itbet u LOVE IT.
My picky eater loves this! We’ve put it on our regular rotation of monthly meals and he often adds a smiley face beside it. Thank you for such a delicious and easy recipe.
So tender and flavor… fantastic. Used Sweet Baby Rays Honey BBQ. Over rice. 5 Star for sure!
This is cooking in my crockpot right now. Looking forward to trying it tonight!
Is this recipe for pork tenderloin or pork loin? References both at different places in recipe and comments. Sounds delicious.
Tenderloin
I’m trying this today. Sounds awesome! I’m wondering if my son who hates fruit will like it? Lol, going to see tonight! Only thing I’d correct in the written recipe is to list pork tenderloin, instead of pork loin. Loins are bigger in diameter, tenderloins are “skinnier”. Can’t wait to try this!
What caught my eye about this recipe was the pork loin itself. I said to myself, hey that looks exactly like the pork loin I get at the food pantry. Reading further I found out that’s where yours came from! 🙂 The first one I cooked with Coca-Cola in the Crock-Pot but it didn’t turn out great. I’m really excited to try this recipe. I have been told repeatedly that I should start a blog about the great meals I make with what I receive from the food pantry. Thanks for this!
I don’t have the canned apples so I am going to substitute cranberry sauce with berries as a replacement Ill let you know how it turns out
Deborah, sounds interesting! How did it turn out?
I used can apple pie filling, my homemade barbecue sauce and oh my goodness it was so good poured the sauce stuff over the rice it was fantastic will definitely make it again
Has anyone made this with a pork loin (NOT a pork TENDERLOIN, which is easily grilled in 20 minutes and so tender you can cut it with a fork.) I usually reserve my slow cooker for less tender cuts of meat, like pork beef chuck roast. I’m sure this recipe would be very tender with a tenderloin, but will it be tender with pork loin? (Falling apart like pulled pork?)
Sandy, I have always used a tenderloin so I am not sure.
Delicious. Would like to try this in a more diabetic friendly attempt next time!