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Crockpot Apple Barbecue Pork Loin

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Up until I started blogging recipes, we were in a very big food rut. We ate the same food over and over again. Our meat selections included boneless skinless chicken breasts, boneless pork chops, ground round and petite sirloin steaks. In the last year or so we have tried several new and different cuts of meat and most of them we have enjoyed. Recently I received a pork loin in a bag from the food pantry. I have eaten pork loin before but I have never cooked it. I headed to Pinterest and searched for recipes. I came across several recipes that looked interesting, so I guess I’ll be buying more pork loin, but a pin for Apple Barbecue Pork Loin stood out the most.

Easy Recipes- Crockpot Apple Barbecue pork Tenderloin Follow Me on Pinterest

This recipe was very easy to make, it took about 5 minutes of prep time, not including defrosting the pork loin. We gobbled it up and had just a little bit left over for pulled pork sandwiches the next day.

5 from 2 votes
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Crockpot Apple Barbecue Pork Loin
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
 
This easy and delicious recipe is great fpr a week night dinner or a large family gathering.
Course: Entree
Cuisine: American
Servings: 6 -8 servings
Author: Cindy Schultz
Ingredients
  • 2 lb pork loin
  • 21 oz can apple pie filling
  • 1 cup barbecue sauce I use Sweet Baby Rays
  • 2 Tbs minced dried onions
Instructions
  1. Place the pork tenderloin in the crockpot.
  2. In a bowl mix together the apples, barbecue sauce and minced onions.
  3. Pour the sauce over the pork tenderloin.
  4. Cook on low for 6-8 hours or on high for 3-4 hours.
  5. Serve over rice or noodles or with a baked potato.
  6. Drizzle the sauce over your meat and make sure everyone gets some apples.

I hope you enjoy this Crockpot Apple Barbecue Pork Tenderloin  recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

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Comments

  4. With summer fast approaching, I’m sure I will be doing more crockpot cooking. I love anything that can be done in the crock pot, saves time and heat.

    Reply

  10. I was paging through the Retreat Linkup, and saw a bottle of Sweet Baby Ray’s and HAD to come see the recipe – that stuff is the BOMB. Thanks for sharing, this actually looks amazing and I can’t wait to give it a try!

    Reply

  12. Hi Cindy,
    This sounds great. We’re Sweet Bay Ray’s fans in my household.
    I can’t wait to try your recipe.
    I have ground beef BBQ recipes posted at pyrexpassion.blogspot.com that you might like. I’ll trade with you ;^)
    I signed up to receive emails of your new posts.

    Have The Best Day Ever!
    Aim :^)

    Reply

    • Tracy, I use BBQ in my crockpot all the time, with several different recipes and I have never had a problem. Unfortunately, I’m not sure what to tell you.

      Reply

  18. I tried this recipe a few weeks ago and everyone just loved it! The only “problem” is that now I will be cooking for more people and hoping that this recipe doubles easily. *fingers crossed* There were absolutely no leftovers last time I made it either 🙂

    Reply

  19. Cindy, I doubled everything except the meat because everyone especially loved the apple, bbq, onion mix. I decided to make a side dish with it too, as I know there will once again be none of this left over. Thanks for posting!

    Reply

  23. Omg!! Made this last night and it was a hit!! My pork loin weighed over 4lbs, I doubled everything except the apple filling. I also seasoned the loin w salt and pepper and added onion and garlic powder to the sauce ?????

    Reply

  26. Just an FYI you can even cook your baked potatoes in the same crockpot! Just wrap in foil and place on top of you pork tenderloin and let them cook! One lesss dish to worry about!

    Reply

  27. This is beyond delicious and so easy.i use a can of no sugar added apple pie filling. It’s just as delicious and saves calories! Great recipe!

    Reply

  29. So good! All the flavors melt together in your mouth and go great with one another!!!! WOW⭐⚡💯✔
    I never tried the canned apple filling.
    Try using a fresh cut up apple & bag of sauerkraut as well, shake a few drops of Worcestershire, mix then bake w pork…..YUM YUM try itbet u LOVE IT.

    Reply

  30. My picky eater loves this! We’ve put it on our regular rotation of monthly meals and he often adds a smiley face beside it. Thank you for such a delicious and easy recipe.

    Reply

  33. Is this recipe for pork tenderloin or pork loin? References both at different places in recipe and comments. Sounds delicious.

    Reply

  34. I’m trying this today. Sounds awesome! I’m wondering if my son who hates fruit will like it? Lol, going to see tonight! Only thing I’d correct in the written recipe is to list pork tenderloin, instead of pork loin. Loins are bigger in diameter, tenderloins are “skinnier”. Can’t wait to try this!

    Reply

  35. What caught my eye about this recipe was the pork loin itself. I said to myself, hey that looks exactly like the pork loin I get at the food pantry. Reading further I found out that’s where yours came from! 🙂 The first one I cooked with Coca-Cola in the Crock-Pot but it didn’t turn out great. I’m really excited to try this recipe. I have been told repeatedly that I should start a blog about the great meals I make with what I receive from the food pantry. Thanks for this!

    Reply

  36. I don’t have the canned apples so I am going to substitute cranberry sauce with berries as a replacement Ill let you know how it turns out

    Reply

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This work by Cindy Schultz is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.


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