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You are here: Home / Recipes / Crockpot Apple Barbecue Pork Loin

Crockpot Apple Barbecue Pork Loin

This article may include a provided product or affiliate link. See footer for full details.”

March 7, 2014 by cindy 62 Comments

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Disclosure of Material Connection: Some of the links in this post are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
Up until I started blogging recipes, we were in a very big food rut. We ate the same food over and over again. Our meat selections included boneless skinless chicken breasts, boneless pork chops, ground round and petite sirloin steaks. In the last year or so we have tried several new and different cuts of meat and most of them we have enjoyed. Recently I received a pork loin in a bag from the food pantry. I have eaten pork loin before but I have never cooked it. I headed to Pinterest and searched for recipes. I came across several recipes that looked interesting, so I guess I’ll be buying more pork loin, but a pin for Apple Barbecue Pork Loin stood out the most.

Easy Recipes- Crockpot Apple Barbecue pork Tenderloin

This recipe was very easy to make, it took about 5 minutes of prep time, not including defrosting the pork loin. We gobbled it up and had just a little bit left over for pulled pork sandwiches the next day.

5 from 3 votes
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Crockpot Apple Barbecue Pork Loin
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
 
This easy and delicious recipe is great fpr a week night dinner or a large family gathering.
Course: Entree
Cuisine: American
Servings: 6 -8 servings
Author: Cindy Schultz
Ingredients
  • 2 lb pork loin
  • 21 oz can apple pie filling
  • 1 cup barbecue sauce I use Sweet Baby Rays
  • 2 Tbs minced dried onions
Instructions
  1. Place the pork tenderloin in the crockpot.
  2. In a bowl mix together the apples, barbecue sauce and minced onions.
  3. Pour the sauce over the pork tenderloin.
  4. Cook on low for 6-8 hours or on high for 3-4 hours.
  5. Serve over rice or noodles or with a baked potato.
  6. Drizzle the sauce over your meat and make sure everyone gets some apples.

I hope you enjoy this Crockpot Apple Barbecue Pork Tenderloin  recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

Don’t forget, you can find all of my Easy Recipes by clicking on the tab at the top of the page!

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Filed Under: Recipes Tagged With: crockpot apple barbecue pok loin recipe, crockpot pork recipe, crockpot recipes, easy pork recipes, easy recipes

About cindy

I'm Cindy aka TheMomMaven. I'm a happily married empty nester living in Tampa Bay. I love all things Disney and I blog about easy recipes, family travel, family entertainement as well as product reviews and giveaways.

Comments

  1. Mommy Goes On says

    March 7, 2014 at 12:42 pm

    I never would have thought to use apples like that. I’ll have to try this. Thanks for linking up at #theultimateparty.

    Reply
    • cindy says

      March 7, 2014 at 9:04 pm

      It really was delicious, the apples make the dish!

      Reply
  2. Melissa {Blog Clarity} says

    March 7, 2014 at 12:59 pm

    That really sounds delish! I’m always on the lookout for non-chicken ideas for the crockpot.
    Melissa {Blog Clarity} recently posted..Join My Twitter Chat on Monday Night!My Profile

    Reply
  3. Tammy says

    March 7, 2014 at 2:08 pm

    This looks so good! I came over from #theultimateparty on G+ and pinned it!
    Tammy recently posted..Guest post: Frugal vs. CheapMy Profile

    Reply
  4. maria says

    May 13, 2014 at 8:55 am

    With summer fast approaching, I’m sure I will be doing more crockpot cooking. I love anything that can be done in the crock pot, saves time and heat.

    Reply
    • cindy says

      May 13, 2014 at 11:37 am

      I love using my crockpot year round! Enjoy!

      Reply
  5. Chrystal says

    May 13, 2014 at 4:17 pm

    I love pork loin and love my crockpot, too! I should really use it more. Lately I have been making our pork loin in a small dutch oven. It turns out really well. Thanks for linking at Tasty Tuesdays!
    Chrystal recently posted..Tasty Tuesdays : Healthy EatingMy Profile

    Reply
    • cindy says

      May 14, 2014 at 9:35 am

      Thanks for stopping by, I hope you enjoy the recipe.

      Reply
  6. Shirley Wood says

    May 19, 2014 at 1:22 pm

    Ohhh, Crockpot + Easy + Apples + Pork tenderloin, = Simply must try! Pinning to my Crockpot board! Saw this recipe on the Bloggers Brag today, glad you shared !
    Shirley Wood recently posted..Quick & Easy Two Meat Three Ingredient Polynesian DinnerMy Profile

    Reply
    • cindy says

      May 20, 2014 at 8:59 am

      Shirley, It is a delicious combination for sure!

      Reply
  7. Rachel Kathyg says

    May 21, 2014 at 10:00 am

    This looks like a great combination of flavors—yummy. Love that it is a crock pot recipe too. found this morning at inspire me wed. Have a great week.
    Rachel Kathyg recently posted..Wild Mushroom RisottoMy Profile

    Reply
    • cindy says

      May 21, 2014 at 11:19 am

      Rachel, I hope you enjoy this yummy dish!

      Reply
  8. Carrie says

    June 6, 2014 at 6:32 pm

    This looks great! Thanks for sharing at Wordy Wednesday…love new ideas for pork!
    Carrie recently posted..Super Simple No-Sew Elsa CostumeMy Profile

    Reply
  9. Katie says

    June 19, 2014 at 11:13 am

    This Barbeque looks so tasty!!! Wow, I cannot wait to make this for my husband. I would love it if you linked this up to my Motivate Me Monday linky party.
    Katie recently posted..Motivate Me Monday Linky Party No. 1My Profile

    Reply
  10. Kelly says

    June 24, 2014 at 10:47 pm

    I was paging through the Retreat Linkup, and saw a bottle of Sweet Baby Ray’s and HAD to come see the recipe – that stuff is the BOMB. Thanks for sharing, this actually looks amazing and I can’t wait to give it a try!

    Reply
    • cindy says

      June 25, 2014 at 11:04 am

      Kelly, I agree! Sweet Baby Ray’s is the best. Have you tried my Sweet Baby Ray’s Crockpot Chicken? http://wp.me/p3dR7s-2OD

      Reply
  11. Stepahnie says

    June 28, 2014 at 1:19 am

    These look delicious! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week
    Stepahnie recently posted..Tasty Tuesday: Stuffed Peppers & Link Up!My Profile

    Reply
  12. Aim says

    July 11, 2014 at 2:38 pm

    Hi Cindy,
    This sounds great. We’re Sweet Bay Ray’s fans in my household.
    I can’t wait to try your recipe.
    I have ground beef BBQ recipes posted at pyrexpassion.blogspot.com that you might like. I’ll trade with you ;^)
    I signed up to receive emails of your new posts.

    Have The Best Day Ever!
    Aim :^)

    Reply
    • cindy says

      July 12, 2014 at 9:31 am

      Aim, Thanks for subscribing! I’m popping over to check out your beef BBQ recipe right now!

      Reply
  13. MITZI says

    September 25, 2014 at 10:13 am

    I love the traditional flavors of apple with pork loin, but I’ve never thought to use a can of apple pie filling! Thanks for sharing this one– I’ll definitely be trying it 🙂
    MITZI recently posted..October Dinner Game CardsMy Profile

    Reply
  14. Crystal Green says

    September 25, 2014 at 5:34 pm

    After falling in love with Subway’s Applewood BBQ sandwiches this summer, this sounds really good! I believe I would truly fall in love with this a lot. Thank you for sharing this idea.
    Crystal Green recently posted..TidbitsThursdays Expand YourselfMy Profile

    Reply
  15. Tammy says

    September 26, 2014 at 4:50 pm

    This looks so good! I will definitely have to try it. I love using my crockpot!
    Tammy recently posted..October’s Goals and a Review of September’s Goals #linky #goalsMy Profile

    Reply
  16. Leanne says

    October 29, 2014 at 6:37 pm

    Made this today and it was so good. I’m so glad I have leftovers for tomorrow.

    Reply
    • cindy says

      October 30, 2014 at 9:26 am

      Leanne, I’m so glad you liked it! It is a favorite around here.

      Reply
  17. Tracy says

    November 10, 2014 at 11:16 am

    I have used BBQ in past recipes using the slow cooker and it ended up tasting burnt. Does the apple filling help that?

    Reply
    • cindy says

      November 10, 2014 at 11:44 am

      Tracy, I use BBQ in my crockpot all the time, with several different recipes and I have never had a problem. Unfortunately, I’m not sure what to tell you.

      Reply
  18. Erin says

    March 12, 2015 at 10:04 am

    I tried this recipe a few weeks ago and everyone just loved it! The only “problem” is that now I will be cooking for more people and hoping that this recipe doubles easily. *fingers crossed* There were absolutely no leftovers last time I made it either 🙂

    Reply
    • cindy says

      March 12, 2015 at 11:13 am

      Erin, I don’t think I could double it in my crock pot! I’m so glad everyone liked this recipe. Thanks for letting me know.

      Reply
  19. Erin says

    March 12, 2015 at 2:26 pm

    Cindy, I doubled everything except the meat because everyone especially loved the apple, bbq, onion mix. I decided to make a side dish with it too, as I know there will once again be none of this left over. Thanks for posting!

    Reply
  20. Kimberly says

    January 15, 2016 at 6:00 pm

    My husband doesn’t like onions so I’m going to try this with garlic

    Reply
  21. Nichole says

    September 20, 2016 at 7:42 pm

    Can you use this with pork roast?

    Reply
  22. Noelle says

    October 7, 2016 at 11:43 am

    I was wondering if I could use a fresh onion rather than dried. It’s what I have on hand.

    Reply
    • cindy says

      October 8, 2016 at 1:46 pm

      I would think it would be fine.

      Reply
  23. Victoria says

    October 25, 2016 at 11:54 am

    Omg!! Made this last night and it was a hit!! My pork loin weighed over 4lbs, I doubled everything except the apple filling. I also seasoned the loin w salt and pepper and added onion and garlic powder to the sauce ?????

    Reply
  24. Madison says

    August 27, 2017 at 10:51 am

    Could I do this in a Dutch oven on my smoker?

    Reply
    • cindy says

      September 5, 2017 at 11:09 am

      Madison, I really don’t know. I’m sorry.

      Reply
  25. Jill says

    September 26, 2017 at 10:27 am

    Sounds yummy. What do you serve this with?

    Reply
    • cindy says

      September 26, 2017 at 11:00 am

      Jill, I serve potatoes and a veggie.

      Reply
  26. Tammy says

    February 25, 2018 at 4:20 pm

    Just an FYI you can even cook your baked potatoes in the same crockpot! Just wrap in foil and place on top of you pork tenderloin and let them cook! One lesss dish to worry about!

    Reply
  27. Linda Peterson says

    March 22, 2018 at 8:16 pm

    This is beyond delicious and so easy.i use a can of no sugar added apple pie filling. It’s just as delicious and saves calories! Great recipe!

    Reply
  28. Krista says

    April 18, 2018 at 10:44 am

    Can you use fresh apples instead of pie filling?

    Reply
    • cindy says

      April 18, 2018 at 11:19 am

      You can make homemade pie filling if you like. I think it won’t be moist enough if you just use apples.

      Reply
  29. FoodAdiQ630 says

    July 31, 2018 at 11:35 am

    So good! All the flavors melt together in your mouth and go great with one another!!!! WOW⭐⚡💯✔
    I never tried the canned apple filling.
    Try using a fresh cut up apple & bag of sauerkraut as well, shake a few drops of Worcestershire, mix then bake w pork…..YUM YUM try itbet u LOVE IT.

    Reply
  30. Marina says

    August 9, 2018 at 11:43 am

    My picky eater loves this! We’ve put it on our regular rotation of monthly meals and he often adds a smiley face beside it. Thank you for such a delicious and easy recipe.

    Reply
  31. Janice says

    October 7, 2018 at 9:31 pm

    So tender and flavor… fantastic. Used Sweet Baby Rays Honey BBQ. Over rice. 5 Star for sure!

    Reply
  32. Sandra says

    October 10, 2018 at 4:26 pm

    This is cooking in my crockpot right now. Looking forward to trying it tonight!

    Reply
  33. Beth says

    October 24, 2018 at 11:43 pm

    Is this recipe for pork tenderloin or pork loin? References both at different places in recipe and comments. Sounds delicious.

    Reply
    • cindy says

      October 25, 2018 at 8:17 pm

      Tenderloin

      Reply
  34. Patricia Ward says

    November 21, 2018 at 7:38 am

    I’m trying this today. Sounds awesome! I’m wondering if my son who hates fruit will like it? Lol, going to see tonight! Only thing I’d correct in the written recipe is to list pork tenderloin, instead of pork loin. Loins are bigger in diameter, tenderloins are “skinnier”. Can’t wait to try this!

    Reply
  35. Amy says

    March 22, 2019 at 9:41 pm

    What caught my eye about this recipe was the pork loin itself. I said to myself, hey that looks exactly like the pork loin I get at the food pantry. Reading further I found out that’s where yours came from! 🙂 The first one I cooked with Coca-Cola in the Crock-Pot but it didn’t turn out great. I’m really excited to try this recipe. I have been told repeatedly that I should start a blog about the great meals I make with what I receive from the food pantry. Thanks for this!

    Reply
  36. deborah ward says

    May 6, 2019 at 4:50 pm

    I don’t have the canned apples so I am going to substitute cranberry sauce with berries as a replacement Ill let you know how it turns out

    Reply
    • cindy says

      May 7, 2019 at 11:16 am

      Deborah, sounds interesting! How did it turn out?

      Reply
  37. Jackie says

    September 13, 2019 at 7:43 pm

    I used can apple pie filling, my homemade barbecue sauce and oh my goodness it was so good poured the sauce stuff over the rice it was fantastic will definitely make it again

    Reply
  38. Sandy says

    October 1, 2019 at 9:20 pm

    Has anyone made this with a pork loin (NOT a pork TENDERLOIN, which is easily grilled in 20 minutes and so tender you can cut it with a fork.) I usually reserve my slow cooker for less tender cuts of meat, like pork beef chuck roast. I’m sure this recipe would be very tender with a tenderloin, but will it be tender with pork loin? (Falling apart like pulled pork?)

    Reply
    • cindy says

      October 2, 2019 at 6:06 pm

      Sandy, I have always used a tenderloin so I am not sure.

      Reply
  39. Ellen says

    October 16, 2019 at 1:10 pm

    Delicious. Would like to try this in a more diabetic friendly attempt next time!

    Reply
  40. Jessica says

    January 2, 2020 at 9:40 am

    What about trying this with chicken instead? My husband hates anything pork. 🙄

    Reply
    • cindy says

      January 3, 2020 at 1:32 pm

      I’ve never tried it with chicken.

      Reply
  41. Sheila says

    January 18, 2020 at 3:07 pm

    Have this in my crockpot right now! Can’t wait to try it!

    Reply
    • cindy says

      January 18, 2020 at 5:13 pm

      Enjoy!!

      Reply
  42. Sheila says

    January 18, 2020 at 7:05 pm

    Most awesome! The taste of this is so good and it was super easy. Will definitely be making this more in the future! Thanks for sharing!

    Reply
  43. Kabra says

    December 29, 2020 at 11:38 am

    It’s in my crockpot as I’m typing this. Can’t wait to try it tonight.

    Reply

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