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You are here: Home / Recipes / Easy Recipes-Hasselback Potatoes

Easy Recipes-Hasselback Potatoes

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January 24, 2014 by cindy 26 Comments

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I adore recipes that are easy to make but look difficult. This is one of those recipes. Hasselback Potatoes originated at the Hasselbacken restaurant in Stockholm, Sweeden. I have seen many recipes for these potatoes flying around Facebook and Pinterest for the last 6 months and I finally decided to create one of my own easy recipes for this type of potato.

After looking at several different recipes there were 2 ingredients that varied. The cheese inside the potato-I’ve seen anything from Parmesan to Cheddar and the topping. Toppings have varied from bread crumbs to more cheese and even heavy cream. For my initial try I used Parmesan inside and Cheddar for the topping.

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Easy Recipes-Hasselback Potatoes
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 
Stuffing ideas: cheddar cheese, Fontina cheese, chipotle gouda cheese Toppings:bread crumbs, bacon bits, more cheese
Servings: 2 potatoes
Author: cindy
Ingredients
  • 2 large Russet potatoes
  • 2 Tbs Butter
  • 1/2 cup Parmesan cheese
  • 2 tsp Olive Oil
  • 1/4 cup Shredded Cheddar Cheese
  • Coarse Sea Salt to taste
Instructions
  1. Preheat the oven to 400 degrees.
  2. Scrub the potatoes.
  3. Place a potato between 2 wooden spoons to keep you from slicing through the potato.Slice the potatoes 3/4 of the way through (to the spoon handles).
  4. Run water between the slices in the potatoes to remove excess starch and allow for better fanning.
  5. Pat the potatoes dry.
  6. Slice the butter and the Parmesan cheese into thin slices.
  7. Alternate butter and Parmesan, stuffing them in between the potato slices.
  8. Season the potato with coarse sea salt.
  9. Drizzle the potato with olive oil.
  10. Bake at 400 degrees for 45 minutes.
  11. Remove potatoes from the oven and top with shredded cheddar cheese.
  12. Place back in the oven for 10-12 more minutes.
  13. Remove and serve.

Easy recipes: Hasselback Potatoes TheMomMaven.comI made this recipe one night when just my husband and I were home. We enjoyed the Hasselback Potatoes with a nice t-bone steak and some corn. We both enjoyed our potatoes, I topped mine off with sour cream. Next time I hope to try this with my favorite Boar’s Head Chipotle Gouda cheese for a bit of a kick.

I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!



Someday I'll Learn


Filed Under: Recipes Tagged With: easy potato recipes, easy recipes, hasselback potato recipe, hasselback potatoes

About cindy

I'm Cindy aka TheMomMaven. I'm a happily married empty nester living in Tampa Bay. I love all things Disney and I blog about easy recipes, family travel, family entertainement as well as product reviews and giveaways.

Comments

  1. sandra foster says

    January 24, 2014 at 9:48 am

    Yum, Yum, Yum!! This would be a great meal or snack. A must make!

    Reply
  2. Helle says

    January 30, 2014 at 4:59 am

    Oh, they look so delicious. Love it.
    Helle recently posted..Æbler af karton / Paper ApplesMy Profile

    Reply
  3. Britni says

    January 31, 2014 at 9:41 pm

    I’ve seen these on Pinterest and always wanted to try them and now I might because you made them look so simple. Thanks for sharing on the weekend re-Treat link party.

    Britni @ Play. Party. Pin.
    Britni recently posted..Desserts Only Valentine’s Day Party IdeasMy Profile

    Reply
    • cindy says

      February 1, 2014 at 10:10 am

      Britni, They weren’t nearly as difficult as I thought they would be. Thanks for stopping by.

      Reply
  4. Emily says

    February 17, 2014 at 12:37 pm

    Great tip about using the spoon – that’s brilliant! Thanks so much for linking up with Whip it up Wednesday this week.

    Reply
    • cindy says

      February 17, 2014 at 12:41 pm

      Emily, Yes, the spoons really do make it easier. Thanks!

      Reply
  5. Rhonda says

    February 24, 2014 at 10:48 am

    Oh, I LOVE potatoes and will definitely have to test these out….they look like a winner!

    Reply
    • cindy says

      February 24, 2014 at 11:55 am

      Enjoy Rhonda!

      Reply
  6. Natalie says

    February 25, 2014 at 11:38 am

    Yum! Yes Please 🙂
    Thanks for sharing your tutorial on Tutorial Thursdays Linky Party this month.
    x
    Natalie
    Marigolds’ Loft
    Natalie recently posted..New Addition to my Blogging Family 🙂My Profile

    Reply
    • cindy says

      February 25, 2014 at 12:56 pm

      Thanks for hosting!!

      Reply
  7. Rachel says

    February 27, 2014 at 11:35 pm

    Oh wow…I have some potatoes in the pantry. I totally want to make these right now! Thanks for linking up to the Bloggers Brags Pinterest Party. I have pinned your post to the Bloggers Brags Pinterest Board.
    Rachel recently posted..First Impressions: BratislavaMy Profile

    Reply
    • cindy says

      March 1, 2014 at 10:40 am

      Thanks for pinning and enjoy your potatoes!

      Reply
  8. Diane Balch says

    April 4, 2014 at 3:29 pm

    Thanks for reminding me about these potatoes. I haven’t made them yet, and they look amazing. Thanks for coming to foodie friday.
    Diane Balch recently posted..Warm Corn Salad with Huevo Frito #Foodie FridayMy Profile

    Reply
    • cindy says

      April 4, 2014 at 4:29 pm

      You are welcome Diane! Enjoy!

      Reply
  9. Stepahnie says

    April 24, 2014 at 3:59 pm

    Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again next week!

    Reply
    • cindy says

      April 26, 2014 at 9:29 am

      Stephanie, Thanks for pinning and for hosting a great linky!

      Reply
  10. Tammy says

    April 29, 2014 at 2:50 am

    Wow, those look great. i’ll have to try them sometime. Thanks for linking up with the Tasty Tuesday’s Link-up. I have pinned your post to the Tasty’s Tuesday’s Pinterest Board!
    Tammy recently posted..Bloggers Brags #Pinterest Party and Giveaway #linkyMy Profile

    Reply
    • cindy says

      April 29, 2014 at 11:22 am

      Tammy, they are a bit time consuming but very tasty! Thanks for pinning.

      Reply
  11. Carrie says

    April 29, 2014 at 9:22 am

    I’ve never heard of these before. They look so good! Pinning!

    Thanks for linking up at Wordy Wednesday! 🙂
    Carrie recently posted..Weight Watchers Update: Week 9My Profile

    Reply
    • cindy says

      April 29, 2014 at 11:22 am

      Carrie, they are yummy! Enjoy.

      Reply
  12. heather says

    May 19, 2015 at 9:22 pm

    I have never ever heard of this recipe and now I have to try it because it looks amazing thanks for sharing.

    Reply

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