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You are here: Home / Recipes / Easy Recipes-Cajun Buffalo Wings

Easy Recipes-Cajun Buffalo Wings

This article may include a provided product or affiliate link. See footer for full details.”

January 28, 2014 by cindy 9 Comments

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2014 marks the 50th Anniversary of the Buffalo Wing – a momentous occasion sure to be celebrated by sports fans and foodies alike. First created in Buffalo, NY in 1964, the original recipe was as simple as combining Frank’s® RedHot® sauce and melted butter. As the history books tell it, wings were seen as a culinary cast-off at the time and Buffalo wing sauce was created in a pinch to stave off the hunger of some late night revelers stopping by a neighborhood tavern. But fifty years later, this secret sauce still exhibits a flavor profile that continues to take the country by storm. It’s one for the history books: the lowly Buffalo Wing catapulted from basic pub grub to menu mainstay, all across America.

With more than 1.25 billion wings served and consumed during Super Bowl weekend and totaling more than 100 million pounds of wings overall*, your sure to find a big platter of wings at your game day celebration. So celebrate the Big Game and the anniversary of wings with Frank’s RedHot. Some things may have changed over fifty years, but one thing that hasn’t: the secret to authentic Buffalo flavor can only be achieved with Frank’s RedHot, THE secret ingredient in the original Buffalo wing sauce recipe.

“It’s the distinctive blend of flavor and heat that distinguishes Frank’s RedHot from wing sauce ‘wannabe’s,’” says Christian Ortiz, Senior Brand Manager for Frank’s RedHot. “Today, Frank’s RedHot Original remains widely popular, but we’ve since introduced a host of new flavors that reflect contemporary taste trends such as Frank’s RedHot Sweet Chili sauce, Sweet Heat BBQ, Hot Buffalo, XTRA Hot and more.” So grab a few bottles as you prepare the game day buffet and try some exciting new wing recipes that reflect a twist on the classic such as Cajun Buffalo Wings.

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Cajun Buffalo Wings
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 
Author: cindy
Ingredients
  • 2 1/2 lbs chicken wing parts
  • 1/2 cup Frank's Red Hot Buffalo Wing Sauce
  • 1/3 cup ketchup
  • 2 tsp Cajun Spice blend
Instructions
Bake the Wings
  1. Preheat oven to 500 degrees.
  2. Line a baking tray with aluminum foil and spray with PAM.
  3. Place wings on the foil.
  4. Bake for 30 minutes or until crispy, turning once.
The Sauce
  1. In a large plastic container mix together the Buffalo Wing Sauce, ketchup and spice blend.
  2. Toss the wings, a few at a time, in the sauce to coat.

Easy Recipes-Cajun Buffalo Wings TheMomMaven.com

I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

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Filed Under: Recipes Tagged With: buffalo wings, cajun buffalo wings, easy chicken recipes, easy recipes

About cindy

I'm Cindy aka TheMomMaven. I'm a happily married empty nester living in Tampa Bay. I love all things Disney and I blog about easy recipes, family travel, family entertainement as well as product reviews and giveaways.

Comments

  1. Simple Nature Decor says

    February 1, 2014 at 11:53 am

    Simply delicious! I’m a chicken wing junky, when i go out my favorites is outback’s and a small place down the street from me that makes them italian style with onions and there put in a pizza oven to bake!
    Boy yours looks good too!

    Maria
    Simple Nature Decor recently posted..Fabulous Friday Link Party & Adorable DIYMy Profile

    Reply
    • cindy says

      February 2, 2014 at 10:38 am

      I love wings too. Give these a try sometime, they are easy and delicious.

      Reply
  2. Jennifer Johnson says

    February 16, 2014 at 10:32 am

    I love spicy wings. I always have a hard time getting them as crispy as I want. I will give these a try.
    Jennifer Johnson recently posted..Family Meal Plan Feb 16 – 21My Profile

    Reply
    • cindy says

      February 17, 2014 at 11:46 am

      Jennifer, Baking the wings allows them to get crispier than even frying, at least in my experience. Enjoy!

      Reply
  3. Emily says

    February 17, 2014 at 12:40 pm

    I love chicken wings and make buffalo wings often. I’m going to try your sauce next time. Thanks for sharing at Whip it Up Wednesday.

    Reply
    • cindy says

      February 17, 2014 at 1:24 pm

      Enjoy!!

      Reply
  4. Natalie says

    February 25, 2014 at 11:37 am

    They look amazing, spicy and sticky, just like I like them!
    Thanks for sharing your tutorial on Tutorial Thursdays Linky Party this month.
    I look forward to seeing you again in the next month’s linky.
    x
    Natalie
    Marigolds’ Loft
    Natalie recently posted..New Addition to my Blogging Family 🙂My Profile

    Reply
    • cindy says

      February 25, 2014 at 12:56 pm

      Thanks for hosting, I’ll be there next month too!

      Reply

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