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You are here: Home / Recipes / Easy Recipes-Easter Snacks from Vlasic

Easy Recipes-Easter Snacks from Vlasic

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April 1, 2010 by cindy Leave a Comment

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This Easter, impress guests with quick and crunchy Easter snack and meal ideas from America’s favorite pickle, Vlasic® Pickles. Entertain with ease and spend less time in the kitchen and more time with family and friends. The secret weapon in all of these easy recipes is the crunch and unique flavor of Vlasic pickles in every bite.

You can always add that perfect crunch to any sandwich or burger by adding a Vlasic pickle on the side or as a topper, but if you want to get a little more creative, check out these innovative ideas from celebrity chef Kevin Roberts to ensure that this year’s Easter celebration is the best it can be. Kevin, a.k.a. “The Food Dude,” is author of Munchies and Kissing in The Kitchen, media personality, executive chef and owner of three successful restaurants, and was most recently seen as a finalist on the Food Network’s The Next Food Network Star.

 

CREAMY EGG SALAD ON ENDIVE

Serves 4-6

Ingredients:

1 carton Eggs, hard-boiled and chopped

1/2 cup, Mayonnaise

1/2 cup, Dill Vlasic Pickles, chopped

SALT and PEPPER to taste

1 Endive, cleaned and end cut off, peel leaves apart

Vlasic Dill Pickle Spears, for garnish

Instructions: Boil eggs until hard. Cool, de-shell and add yolk and whites to mixing bowl. Chop in bowl.  Add mayonnaise, chopped pickles, salt and pepper and mix well.  Stuff egg mixture into the endive leaves, plate and garnish with pickle spears.

 

 

EGG SALAD MELTS

Serves 4-8

Ingredients:

1 carton Eggs, hard-boiled and chopped

1/2 cup Mayonnaise

1/2 cup, Dill Vlasic pickles, chopped, for mix and garnish

SALT and PEPPER to taste

1 package Bagels, halved

4 slices Cheddar Cheese

Instructions: Boil eggs until hard. Cool, de-shell and add yolk and whites to mixing bowl. Chop in bowl. Add mayonnaise, chopped pickles, salt and pepper and mix well.

Toast bagel halves, add egg mixture on top, add cheese slice and bake in oven until cheese is melted.

CRAB STUFFED DEVILED EGGS

Serves 6

 

Ingredients

1 carton eggs, hard-cooked

2 (6 ounce) cans crab meat

1/2 cup mayonnaise

1/2 teaspoon cumin

1/2 teaspoon paprika

1 teaspoon pepper

1/2 teaspoon sale

1 Vlasic® Baby Dill or Sweet Gherkin pickle, thin sliced, 1 inch long

 

Instructions: Cool eggs first, then cut in half lengthwise and remove yolks, keeping whites intact.  In a large bowl mash the yolks and crab meat. Mix the mayonnaise, cumin, paprika, pepper and salt. Make sure all ingredients are nice and blended.  Stuff mixture into egg whites covering entire top. Place thin slice of pickle on top of each egg mixture.

 

Filed Under: Recipes Tagged With: Easter, easter eggs, eggs, recipe, Recipes, vlasic

About cindy

I'm Cindy aka TheMomMaven. I'm a happily married empty nester living in Tampa Bay. I love all things Disney and I blog about easy recipes, family travel, family entertainement as well as product reviews and giveaways.

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This policy is valid from 02 April 2009. This blog is a personal blog written and edited by me. For questions about this blog, please contact info@themommaven.com. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. The owner(s) of this blog is compensated to provide opinion on products, services, websites and various other topics. Even though the owner(s) of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers' own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question. This blog does contain content which might present a conflict of interest. This content will always be identified. To get your own policy, go to http://www.disclosurepolicy.org

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