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You are here: Home / Giveaways / Tyson Heat ‘N Eat Giveaway #2

Tyson Heat ‘N Eat Giveaway #2

This article may include a provided product or affiliate link. See footer for full details.”

June 8, 2009 by cindy 30 Comments

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This week’s featured Tyson Heat ‘N Eat Entree is the Beef Brisket in Fire Roasted Onion Sauce. I love the Tyson Heat ‘N Eat Entrees because they are so quick to make. Since the meat is already fully cooked all you need to do is pop it in microwave for 5 minutes. My side dishes usually take longer than that to prepare!

This week’s recipe by Food Network host Robin Miller is for Wilted Caprese Salad with Brisket in Fire Roasted Onion Sauce.

Wilted Caprese Salad with Brisket in Fire Roasted Onion Sauce

Recipe Courtesy of Robin Miller and Tyson Foods

Recipe serves 4

Preparation Time: 5-10 minutes

Cook Time: 6 minutes

Ingredients

1          package (17.6 ounces) Tyson® Beef Brisket in Fire Roasted Onion Sauce

4          cups (9 ounces) baby spinach leaves

8          ounces part-skim mozzarella cheese, cut into ¼-inch thick slices

2          ripe beefsteak tomatoes, cut into ¼-inch thick slices

2          tablespoons balsamic or sherry vinegar

¼         cup chopped fresh basil, optional

Stovetop Preparation Instructions

1.      Empty contents of brisket into a large saucepan or skillet and set pan over medium heat. Bring to a simmer, reduce heat to low and simmer for an additional five minutes.

2.      Place spinach leaves on a large platter and top with alternating slices of mozzarella cheese and tomatoes. Using tongs, remove brisket pieces from the sauce, reserving the sauce in the pan. Slice brisket into thin slices and arrange on and around cheese and tomatoes (in a decorative fashion).

3.      Whisk the vinegar into the sauce in the pan and simmer for one minute to heat through. Drizzle sauce over salad to wilt the spinach leaves and slightly melt the cheese.

4.      Sprinkle basil over the top just before serving (if using).

Microwave Preparation Instructions:

1.      Poke three holes in the brisket pouch, and place the pouch in its microwave-safe tray. Cover with a paper towel, and cook on high for 5 minutes. Let stand 1-2 minutes before removing from the microwave. Empty the contents of the brisket pouch onto the microwave-safe tray.

2.      Place spinach leaves on a large platter and top with alternating slices of mozzarella cheese and tomatoes. Using tongs, remove pieces from brisket (keeping the brisket sauce separate) and place nicely on and around the cheese and tomatoes.  

3.      Take the remaining sauce from the tray and put it in a microwave-safe bowl. Whisk vinegar with the sauce in the bowl and microwave, uncovered, on high for 45 seconds. Let stand for one minute before removing from the microwave. Drizzle sauce over salad to wilt the spinach leaves and slightly melt the cheese.

4.      Sprinkle basil over the top just before serving (if using).

Now…about the giveaway, with each week’s recipe post I will be giving away to 2 winners 1 coupon each for a FREE Tyson Heat ‘N Eat Entree. This has a value of up to $6.99 and is a great way to try something new.

To Enter (mandatory 1st Entry) Leave me a comment telling me how you would serve the Beef Brisket in Fire Onion Sauce. Be creative, I’m always looking for new recipes and meal ideas for my family.

Bonus Entries (leave a separate comment for each one that you complete)

  1. Tweet this “Win a FREE Tyson Heat ‘N Eat Entree from @MomMaven http://bit.ly/zlgeL  ” and leave a comment with the URL of the tweet
  2. Stumble, Digg, or Prop this post with a comment and post the URL here in your comment for each one you you
  3. Subscribe to my RSS feed-click on the orange heart icon in the sidebar
  4. Follow my blog by becoming a follower on Google Friend Connect

This giveaway ends Saturday 6/13/09 at 7:00pm. US and Canada entries only.

Filed Under: Giveaways, Recipes Tagged With: beef brisket, caprese salad, Cook, coupon, coupons, dinner, Food Network, free dinner, giveaway, meal, meal praparation, meal prep, recipe, Robin Miller, Tyson, Tyson Foods, Tyson Heat n eat meats, winner, winners

About cindy

I'm Cindy aka TheMomMaven. I'm a happily married empty nester living in Tampa Bay. I love all things Disney and I blog about easy recipes, family travel, family entertainement as well as product reviews and giveaways.

Comments

  1. Shelly says

    June 8, 2009 at 4:09 pm

    Probably over mashed potatoes with steamed spinach on the side

    Reply
  2. Shelly says

    June 8, 2009 at 4:10 pm

    tweeted – http://twitter.com/phxbne/status/2080555849

    Reply
  3. Shelly says

    June 8, 2009 at 4:12 pm

    subscribe to feed

    Reply
  4. Shelly says

    June 8, 2009 at 4:14 pm

    follow

    Reply
  5. Maureen says

    June 8, 2009 at 5:14 pm

    I think this would be great with Buttered Noodles with parsley. We love buttered noodles and parsley. Also maybe a nice fresh garden salad, and some homemade applesauce. Hmmm sounds yummy.
    thanks!

    Maureen’s last blog post..The Winner!!!

    Reply
  6. jessica c says

    June 8, 2009 at 8:03 pm

    this would be great with eggs noodles and steamed broccoli.

    jessica c’s last blog post..Tyson Heat ’N Eat Entrée giveaway

    Reply
  7. Leslie M. says

    June 8, 2009 at 8:04 pm

    I would serve the Beef Brisket in Fire Onion Sauce with baby new Potatoes that have been boiled and then just lightly tossed with some olive oil salt and pepper, and baby steamed carrots with Dill! Hubby LOVES that kind of meal. Add a Salad and a loaf of Crusty Bread and Viola YOU are Good to Go!
    Thank you for a GREAT Giveaway!!
    Leslie

    Leslie M.’s last blog post..~Happy Birthday Dad~

    Reply
  8. Leslie M. says

    June 8, 2009 at 8:05 pm

    LeslieVeg left a Tweet
    http://twitter.com/LeslieVeg/status/2083137932
    Leslie

    Leslie M.’s last blog post..~Happy Birthday Dad~

    Reply
  9. Leslie M. says

    June 8, 2009 at 8:07 pm

    I Gladly Stumbled this Post. My StumbleUpon User Name is LeslieVeg

    Leslie

    Leslie M.’s last blog post..~Happy Birthday Dad~

    Reply
  10. Leslie M. says

    June 8, 2009 at 8:09 pm

    I subscribe to your Feed.
    Leslie

    Leslie M.’s last blog post..~Happy Birthday Dad~

    Reply
  11. Leslie M. says

    June 8, 2009 at 8:09 pm

    I’m a follower
    Leslie

    Leslie M.’s last blog post..~Happy Birthday Dad~

    Reply
  12. valerie m says

    June 9, 2009 at 12:46 am

    would cook it in a cast iron dutch oven and add brussells sprouts and garlic

    Reply
  13. valerie m says

    June 9, 2009 at 12:47 am

    subscribe

    Reply
  14. valerie m says

    June 9, 2009 at 12:49 am

    follow

    Reply
  15. valerie m says

    June 9, 2009 at 12:51 am

    http://twitter.com/valerie2350/status/2086030198

    Reply
  16. dianad says

    June 9, 2009 at 9:38 am

    I would serve it over noodles or mashed potatoes with a salad on the side. Thanks for the wonderful giveaway.

    Reply
  17. Jessie Lynn says

    June 9, 2009 at 1:16 pm

    Wow, those look amazing! I’m still learning how to cook well, but I think I’d serve it up with some pasta or mashed potatoes and some rolls. Mmm!

    Thanks for the opportunity!

    XOXO Jessie Lynn

    Reply
  18. Jessie Lynn says

    June 9, 2009 at 1:17 pm

    & I’m following you now! Yay. 😀

    Reply
  19. judy brittle says

    June 10, 2009 at 12:22 am

    I would serve it over a bed of rice sprinkled with shredded cheese served with a salad. Thank you!

    Reply
  20. judy brittle says

    June 10, 2009 at 12:22 am

    I’m a subscriber.

    Reply
  21. judy brittle says

    June 10, 2009 at 12:23 am

    I’m a follower.

    Reply
  22. judy brittle says

    June 10, 2009 at 12:24 am

    I tweeted
    http://twitter.com/kewpiedoll04/status/2099374934

    Reply
  23. Stephanie says

    June 10, 2009 at 8:07 am

    I would slice it and put it on sandwich rolls with oven fries and salad on the side.

    Stephanie’s last blog post..Crest Pro-Health Enamel Shield Toothpaste

    Reply
  24. andrea v says

    June 11, 2009 at 11:17 am

    How about over rice. The noodles sound good too. My husband would like it with a baked potato.

    Reply
  25. andrea v says

    June 11, 2009 at 11:18 am

    email subscriber

    Reply
  26. andrea v says

    June 11, 2009 at 11:19 am

    google follower vickers2622

    Reply
  27. Angela Bailey says

    June 11, 2009 at 11:58 am

    This would be great served with sauteed mushrooms on a bed of steamed broccoli, a side of rice, and homemade mashed potatoes.

    Reply
  28. Angela Bailey says

    June 11, 2009 at 12:01 pm

    Tweeted. http://twitter.com/theladya/status/2118469588

    Reply
  29. Johnna says

    June 11, 2009 at 12:47 pm

    Love 2 win!!

    Reply
  30. wendy wallach says

    June 11, 2009 at 3:49 pm

    I would add some barbeque sauce and use it for steak sandwhiches.

    madamerkf at aol dot com

    Reply

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