Grilled and Chilled Florida Watermelon with Feta and Mint is a perfect addition to any spring or summer party. This recipe is from the Fresh from Florida website.
Slice watermelon into 1 inch thick slices.
Heat a grill or grill pan over high heat until very hot.
Two at a time, grill watermelon rounds about 2-3 minutes on each side until charred.
Transfer watermelon to a cutting board and cut into wedges, discard the rind.
Place watermelon wedges in the refrigerator until chilled.
Arrange wedges on a plate. Sprinkle with mint and feta. Drizzle with oil and vinegar then sprinkle with sea salt and pepper,
I chose to keep the rind on, it makes it easier to pick up and eat without needing utensils.