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Cut the ends off of the watermelon to make it flat on both ends.
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Carefully cut the rind off of the watermelon.
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Place a paper towel on a large plate. Set the watermelon on the paper towel and place in the freezer for 30-45 minutes.
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Remove the watermelon from the freezer and cover with Cool Whip Lite.
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After the watermelon is frosted, return it to the freezer for 30 minutes.
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While the Cool Whip is thickening in the freezer, cut up your pineapple and strawberries.
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Decorate your "cake" as desired. Slice like a regular cake and serve cold.
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Store the watermelon in the refrigerator.