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Meatball Sub Casserole

This hearty meal is great for a cold winter's night.
Course Entree
Cuisine Italian
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Author Cindy Schultz

Ingredients

  • 8 slices of frozen Texas Toast
  • 8 oz cream cheese softened
  • 1/2 cup mayonnaise
  • 1 tsp Italian seasoning
  • 1/4 tsp ground pepper
  • 1 cup shredded Mozzarella cheese divided
  • 1 cup shredded Parmesan cheese
  • 1 lb frozen fully-cooked Italian meatballs thawed
  • 28 oz jar pasta sauce

Instructions

  1. Preheat the oven according to the directions on the Texas Toast Box.
  2. Arrange the toast pieces in the bottom of a 13x9" baking dish, cut smaller pieces to fill in gaps.
  3. Bake toast according to package directions.
  4. While toast is baking, mix together the cream cheese, mayonnaise, Italian seasoning and pepper.
  5. When the toast is ready, remove from oven.
  6. Adjust oven temperature to 350°.
  7. Spread cream cheese mixture over the toast.
  8. Sprinkle with 1/2 cup Mozzarella cheese.
  9. In a large bowl, mix together the meatballs and the sauce.
  10. Spoon the meatballs and sauce over the cheese.
  11. Sprinkle the rest of the cheeses on top.
  12. Bake uncovered 30-35 minutes, until cheese bubbles.