Preheat the oven to 375°

In a small saucepan, place dressing and cream cheese stirring often until mixture is smooth.

In a large bowl mix together the chicken and the hot sauce.

Coat a 9x13" pan with non-stick spray.

Spread the chicken mixture in the bottom of the pan.

Next spread the cream cheese mixture on top of the chicken.

Sprinkle the shredded cheese over the top.

Bake for 30-35 minutes, until the cheese is bubbly and golden.

Serve with crackers, French bread slices, pita chips or celery and carrots.