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Easy Italian Meatloaf a perfect comfort food.

Italian Meatloaf

This easy Italian Meatloaf is sure to please any family.
Course Entree
Cuisine Italian
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 -8 slices
Author Cindy

Ingredients

  • 2 lbs ground beef
  • 3 TBS minced onions
  • 1/4 cup Wishbone Robusto Italian Dressing
  • 1 cup water
  • 1 1/2 cups shredded Mozzarella Cheese divided
  • 2/3 cup Ketchup divided
  • 1 pkg chicken flavored stuffing mix

Instructions

  1. Preheat the oven to 375°.
  2. In a large bowl, using your hands, mix 1/3 cup ketchup, 1 cup shredded Mozarella, ground beef, minced onions, water, stuffing mix and Italian dressing.
  3. Place the ingredients into a meatloaf pan or shape into a loaf on a 9x13" baking pan.
  4. Drizzle the remaining 1/3 cup ketchup over the top of the loaf.
  5. Bake for 45 minutes.
  6. Remove from oven and top with remaining 1/2 cup of Mozzarella.
  7. Return to oven and bake for an additional 15 minutes.
  8. Remove from oven and serve with vegetables and a salad.