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Bake the potatoes for 30-35 minutes, until crispy on the outside but cooked on the inside, stirring every 10 minutes for even cooking.
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While the potatoes are cooking, fry up the bacon and set aside to cool.
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When the potatoes are cooked, remove them from the oven and reduce the oven temperature to 350°.
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Add the chicken and remaining sauce to the potatoes.
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In another bowl, mix together the cheese and the crumbled bacon.
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Top the chicken with the cheese mixture.
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Bake 30 more minutes, until the chicken is cooked through and the cheese is bubbly.
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Serve with ranch dressing.