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Tex-Mex Potatoes
This tasty twist on potatoes adds just a little spice to the usually bland potato.
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 3 -4 servings
Author Cindy Schultz
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1
lb
potatoes
I use Florida Gold
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3
Tbs
taco seasoning
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1/2
cup
Ranch dressing
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1
cup
Mexican Blend shredded cheese
divided
-
1/3
cup
mild salsa
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sour cream for garnish
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Preheat the oven to 400°.
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Peel the potatoes and dice them into 1/4" cubes.
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In a medium bowl mix together the Ranch dressing, taco seasoning and 1/2 of the cheese.
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Add the potatoes to the bowl and coat the potatoes with the mixture.
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Place the potatoes in a 2 quart baking dish, in a single layer. Cover the dish with aluminium foil.
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Bake for 45 minutes.
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Remove the foil, stir in the salsa and the remaining cheese.
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Place uncovered back into the oven and cook for 20 more minutes, until potatoes are cooked through.
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Serve with sour cream.
This recipe can easily be doubled or tripled based on how many people you are feeding.