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This Buffalo Alfredo Chicken Casserole recipe combines two great flavors into one delicious, easy meal.

Buffalo Alfredo Chicken Casserole

This Buffalo Alfredo Chicken Casserole recipe combines two great flavors into one delicious, easy meal.
Course Entree
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Author Cindy Schultz

Ingredients

  • 2 cups cooked cubed, chicken breast (see link in post)
  • 16 oz Penne pasta
  • 1/3 cup Frank's Buffalo Wing Sauce
  • 2 16 oz jars of Alfredo sauce separated
  • 8 oz Shredded Mozzarella Cheese separated

Instructions

  1. Cook the pasta according to instructions on box.
  2. Preheat oven to 350°.
  3. Coat at 13 x 9" pan with nonstick spray.
  4. In a medium bowl, combine the chicken and Buffalo sauce and set aside.
  5. In a large bowl combine 1 jar of Alfredo sauce, 1/2 of the cheese, and the cooked pasta.
  6. Spoon half of the pasta mixture into the prepared pan.
  7. Next, top the pasta with the chicken mixture.
  8. Cover the chicken with the rest of the pasta mixture.
  9. Pour 8 ounces of Alfredo sauce over the top of the pasta.
  10. Sprinkle the remaining cheese over the top.
  11. Spray a piece of aluminum foil with nonstick spray and then cover the casserole with it.
  12. Bake covered for 30 minutes.
  13. Remove the foil and bake another 8-10 minutes, until cheese bubbles.
  14. Remove from oven and let casserole rest at least 5 minutes before serving.