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Preheat the oven to 425°.
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Spray the bottom of a 13x9" baking pan with nonstick cooking spray.
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Fill the bottom of the pan with a layer of tater tots.
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When the oven is heated up, place the tater tots in the oven for 15 minutes to help them crisp up.
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While the tater tots are cooking, in a large bowl, mix together the Moore's Creamy Ranch Buffalo Sauce, salt, pepper, garlic powder and 1 cup of the cheese.
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Gently mix in the chicken until is it covered in the sauce.
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When the tater tots come out of the oven, lower the temperature to 350°.
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Spread the chicken mixture evenly over the tater tots.
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Cook in the 350° oven uncovered for 35 minutes.
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Remove from the oven and sprinkle the remaining cheese over the top.
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Put back in the oven for 10 minutes or until the cheese is melted.
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Drizzle with additional Moore's Creamy Ranch Buffalo Sauce if desired.