-
Preheat the oven to 375°.
-
Place chicken breasts between plastic wrap and pound thin. Set aside.
-
In a medium bowl mix together the crushed crackers, pepper, and garlic powder.
-
In a small bowl whisk the 2 eggs.
-
Dip each chicken breast in the egg and then in the cracker mixture. Coat well.
-
Place in a 13x9" baking pan.
-
Place the butter slices on the chicken.
-
Bake for 25 minutes, until internal temperature reaches 165°.