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Duncan Hines Holiday Velvet Snow Wreath Recipe

Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 12 -16
Author cindy

Ingredients

  • 1 box of Duncan Hines® Holiday Velvets Cake Mix
  • 4 eggs
  • 1 cup water
  • 6 T oil
  • 1 tub of Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
  • Colored Sprinkles of your choice

Instructions

  1. Preheat oven to 350 °F
  2. Spray the Bundt pan with oil spray.
  3. Prepare the two separate batters as directed on the back of the package.
  4. Using two spoons, alternately spoon the two batters into the Bundt pan (make sure not to shake the pan at this point).
  5. Insert a butter knife half way into the batter when all the batter is in the pan and swirl the batter by gently moving the knife in a circular motion around the pan. *Do not over-mix or the batter will blend together.
  6. Bake for 55-60 minutes or until the toothpick inserted in the center comes out free of crumbs.
  7. Cool the cake and remove from the pan after 10-15 minutes.
  8. Frost the entire Bundt cake with Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
  9. Decorate with holiday colored sprinkles

Recipe Notes

Instead of sprinkles you could sprinkle coconut onto the cake to resemble snow.