-
Preheat oven to 350 °F
-
Spray the Bundt pan with oil spray.
-
Prepare the two separate batters as directed on the back of the package.
-
Using two spoons, alternately spoon the two batters into the Bundt pan (make sure not to shake the pan at this point).
-
Insert a butter knife half way into the batter when all the batter is in the pan and swirl the batter by gently moving the knife in a circular motion around the pan. *Do not over-mix or the batter will blend together.
-
Bake for 55-60 minutes or until the toothpick inserted in the center comes out free of crumbs.
-
Cool the cake and remove from the pan after 10-15 minutes.
-
Frost the entire Bundt cake with Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
-
Decorate with holiday colored sprinkles