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”Crack” Potatoes
Ingredients
- 2-16 oz containers sour cream
- 2 cups shredded cheddar cheese
- 2-3 oz bags of real bacon pieces
- 2 pks ranch dip mix
- 1 28-30oz bag of frozen hash brown potatoes
Instructions
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Combine the sour cram, cheese, bacon and ranch dip in a large bowl.
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Mix in the hash browns.
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Spread into a 9x13" pan.
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Bake at 400 for 45-60 minutes, until top starts to brown.