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Glazed Pork Chops

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pork chops
Author cindy

Ingredients

  • 4 thick cut pork chops
  • 1/4 cup brown sugar
  • 1/4-1/2 tsp cayenne powder depends how hot you want it
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 TBS olive oil

Instructions

  1. Preheat oven to 350°.
  2. In a bowl combine the brown sugar, cayenne, garlic powder, paprika, salt and pepper.
  3. Rub the brown sugar/spice mix all over both sides of each pork chop, use all of the rub.
  4. Heat 2 Tbsp of olive oil in a skillet over medium/high heat. When the oil is nice and hot (it will look wavy in the pan), add the pork chops. Cook the chops for about 5 minutes on each side or until they are nicely browned.
  5. Transfer the pork chops to a baking sheet lined with foil then place in the oven.
  6. Bake for 5 minutes.
  7. Remove from oven.
  8. Drag the cooked pork chops around in the glaze that has formed in the pan before serving.