-
Preheat the oven to 350° F.
-
Spray a 2qt casserole dish with non-stick spray and set aside.
-
In a large skillet over medium heat add the ground beef, chili powder, seasoned salt and black pepper.
-
Brown the beef until fully cooked.
-
Drain off the fat.
-
Add the corn, mayonnaise, and salsa.
-
Mix well.
-
Layer the ingredients in the prepared casserole dish, distributing evenly as follows:
-
Half of the meat.
-
Half of the chips.
-
Half of the cheese.
-
Repeat with the remaining ingredients.
-
Cover with aluminum foil.
-
Place in oven and bake for 20 minutes.
-
Serve with a dollop of sour cream