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Crockpot Mashed Potatoes
I am in love with this very easy Crockpot Mashed Potatoes recipe. It is perfect for any night of the week, holidays, or to bring to a potluck.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 12
Ingredients
- 4 pounds Yukon Gold or Florida Gold Potatoes peeled and cut into 1" cubes
- 2 cups Chicken Broth
- 4 cloves Garlic minced or pressed
- 1 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
- 1 stick Unsalted Butter cubed
- 8 oz Cream Cheese cubed and at room temperature
- 1 cup Shredded Parmesan Cheese I like to add a little extra
- 8 oz Sour Cream at room temperature
Instructions
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Spray 6 qt crockpot with nonstick cooking spray.
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Place potatoes, broth, garlic, spices, and butter into the crockpot and stir to combine.
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Cover and cook on LOW for 7-8 hours or HIGH for 3-4 hours, until the potatoes are tender.
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Once the potatoes are cooked, stir in the cream cheese, Parmesan cheese, and sour cream.
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Use a hand mixer to blend potatoes until desired texture has been reached. Serve and enjoy!