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You are here: Home / Recipes / Parmesan Roasted Green Beans

Parmesan Roasted Green Beans

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May 4, 2018 by cindy Leave a Comment

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I am not a vegetable eater. I have a lot of food texture issues and many vegetables fall into those textures. I am trying to add more vegetables into my diet so that requires me to find acceptable ways of cooking them. I know green beans are staples in many homes. I grew up eating canned green beans and I have fed them to my kids. Until recently I had never tried to cook fresh green beans. I decided it was time to make some Parmesan Roasted Green Beans to go along with some delicious steaks that had been rubbed with my Steakhouse Rub.

These Parmesan Roasted Green Beans are a delicious addition to any grilled meat. #recipe #greenbeans Follow Me on Pinterest

I was delighted with how easy these Parmesan Roasted Green Beans were to make. Ron and I both enjoyed them and I will add them to our menu plan rotation. I think next time I will pair them with my 3 Ingredient Caramelized Italian Dressing Chicken.

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Parmesan Roasted Green Beans
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

These easy Parmesan Roasted Green Beans are a delicious addition to any grilled meat. 

Course: Vegetable
Cuisine: American
Servings: 4 servings
Author: cindy
Ingredients
  • 1 pound green beans fresh
  • 2 TBS grated Parmesan cheese
  • 2 TBS Panko breadcrumbs
  • 1/2 tsp Kosher salt
  • 2 TBS olive oil
Instructions
  1. Preheat oven to 400°

  2. Rinse green beans well and dry them. 

  3. Place the green beans in a large mixing bowl.

  4. In a small mixing bowl, mix together the cheese, breadcrumbs, salt, and olive oil.

  5. Pour the cheese mixture over the green beans, toss to coat.

  6. Spread the green beans on a baking sheet. Pour any excess of the cheese mixture over the green beans.

  7. Roast for 15-20 minutes, flipping the green beans halfway through cooking.

I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

Filed Under: Recipes Tagged With: easy recipe, recipe, roasted green beans, vegetable recipe

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This policy is valid from 02 April 2009. This blog is a personal blog written and edited by me. For questions about this blog, please contact info@themommaven.com. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. The owner(s) of this blog is compensated to provide opinion on products, services, websites and various other topics. Even though the owner(s) of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers' own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question. This blog does contain content which might present a conflict of interest. This content will always be identified. To get your own policy, go to http://www.disclosurepolicy.org

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This work by Cindy Schultz is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.


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