This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however all opinions expressed are my own.
If you’ve read my blog for any amount of time you know that corn is my favorite vegetable/grain. Growing up in New England fresh corn was a summertime treat. Living in Florida, it is already corn season! Sweet Corn in Florida is harvested 9 months of the year so we are blessed with its juicy deliciousness most of the year.
When I told my husband I wanted to make a new corn on the cob recipe this week, he told me corn wasn’t in season yet, but he was wrong! I showed him the Buy Fresh From Florida Crops in Season chart on the Fresh From Florida website. We then headed to our local Publix and found Fresh From Florida Sweet Corn already shucked and packaged in the produce department, and it was on sale!
- 4 ears Fresh from Florida Sweet Corn
- Sour Cream
- Shredded Cheddar Cheese
- Bacon Crumbles
- Place shucked corn directly on a hot grill.
- Rotate and cook corn until charred and cooked, about 10 minutes.
- Remove from heat.
- Let cool for 5 minutes and spread sour cream on warm corn.
- Roll the corn in grated cheddar cheese and top with crumbled, cooked bacon.
- Portions of toppings based on preference
This recipe was so simple to make. We have been grilling corn for a while now and it really adds a new depth of flavor to the corn. We enjoyed this Florida Sweet Corn recipe and I’m sure we will be making it again. I got this recipe from the Fresh from Florida website. You can find lots of other great recipes using fresh from Florida produce. Make sure you follow Fresh from Florida on Instagram for great recipes and information.
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