Today I am bringing you another dip that we enjoyed at our New Year’s Day Finger Food Feeding Frenzy. This dip will be a great addition to your Super Bowl party or a summer picnic. It is light and delicious and will fit well into any type of party or picnic. Everyone likes it because it has BACON!
This dip is best when it has been sitting in the refrigerator for at least 24 hours after making. This allows the flavors to really meld together before serving. I chose to serve this dip with tortilla chips but it is also good with corn chips, crackers or even on celery.
- 3 oz precooked bacon pieces (the kind in the bag)
- 1 cup shredded cheddar cheese
- 16 oz sour cream
- 1 packet Ranch dressing mix
- Mix ingredients together
- Refrigerate at least 24 hours
- Serve with chips, crackers or veggies
Is that easy enough for you? It is so easy the kids can make it while you work on something more complicated.
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