The other day when I posted my Easter Crafts with HERSHEY’S Chocolates I told you I was adding a bonus recipe post too…here it is! We were blessed with so much candy I needed to find another way to share it with you. At Christmas time I had seen a bunch of recipes using pretzels and ROLO Candies that I knew I needed to add my own spin to it because as you know I am really into caramel and pretzel right now. This recipe uses the square pretzels which Aaron my techie calls “8-bit Pretzels”.
One of the churches we have been visiting was having a spring picnic last weekend so I agreed to bring a sweet treat and a side dish, this is the sweet treat I brought and it was a winner. I loved watching people pop one in their mouth and seconds later hearing oos, ahs and mmms!
- Square Pretzel Snaps
- Rolo Candies
- Cadbury Mini Eggs
- Preheat the oven to 350.
- Line a baking sheet with parchment paper.
- Lay the pretzels out on the baking sheet.
- Unwrap the ROLO Candies and place one on each pretzel.
- Bake for 3-5 minutes. (You want ROLO Candy to soften but not melt so watch carefully).
- Remove from the oven and gently press a Cadbury Mini Egg into the ROLO Candy.
- Allow to cool completely before removing from the pan.
It doesn’t get any easier than that! If you would like to find more HERSHEY’S recipes and crafts visit Celebrate With Hersheys.com.
Make sure you enter to win your own HERSHEY’S Candies prize pack by entering my giveaway.
I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!
Disclosure: I received product from Hershey’s and a stipend from Global Influence for this post. All opinions are 100% mine.