Easy Recipes: Orange Creamsicle Poke Cake

I am always on the lookout for easy recipes and lately I have seen several versions of orange cream poke cakes flying around the internet. Instead of making all of them and deciding which I liked best, I took what I thought were the best parts of each of them and created my own. Guess what? It worked! My Orange Creamsicle Poke Cake is delicious, light and easy to make.

Recipe: Orange Creamsicle Poke Cake

Rating: 41

Prep Time: 1 hour, 30 minutes

Cook Time: 25 minutes

Total Time: 1 hour, 55 minutes

Yield: 24 servings

Recipe: Orange Creamsicle Poke Cake


  • 1 Duncan Hines White Cake mix
  • 1 cup water
  • 1/4 cup vegetable oil
  • 3 large egg whites
  • Filling
  • 2-3oz pkgs Orange Jello
  • 1 cup boiling water
  • 1 cup cold water
  • Frosting
  • 1-3.4oz box Jello Instant Vanilla Pudding
  • 1 cup milk
  • 1-8oz container Cool Whip thawed
  • 1/4 tsp orange extract


  1. Bake the 13x9" cake according to the directions on the box.
  2. Cool cake in pan 15 minutes then on serving dish 1 hour.
  3. Using a wooden spoon poke holes 1-2" apart and 3/4 of the way through the cake.
  4. Boil 1 cup of water
  5. Mix in orange Jello until dissolved
  6. Add 1 cup cold water
  7. Pour Jello over cake, into holes
  8. Refrigerate at least 1 hour
  9. Mix 1 cup milk and vanilla pudding mix
  10. Fold in Cool Whip and 1/4 tsp orange extract
  11. Frost cake
  12. Keep refrigerated until serving

Orange Creamsicle Poke Cake Follow Me on Pinterest

I am in love with this frosting and I will be using the pudding and Cool Whip frosting in other recipes as it gave the cake a light fluffy topping with a bit more substance than just Cool Whip alone. I brought the cake to my small group and they loved it and said it was a perfect summer dessert. I brought slices into work where they also got rave reviews and Pastor asked me to make it for the next church picnic.

I hope you enjoy my Orange Creamsicle Poke Cake recipe and share it with your friends on Pinterest, Twitter and Facebook by using the sharing buttons below.


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