Easy Recipes-Aunt Lynette’s Mostaccioli

A few years ago my friend’s Aunt Lynette made Mostaccioli for a gathering we were at and my family loved it! I asked her for the recipe and I have been making it a few times a year since then. I have tweaked the recipe a bit over the years and here it is for you to share with your family.

Ingredients Follow Me on Pinterest

Ingredients

 

: Aunt Lynette’s Mostaccioli

: A family favorite pasta dish

Ingredients

  • 1 16oz pkg mostaccioli pasta, uncooked
  • 1 1/2 lbs ground beef
  • 1 45oz jar spaghetti sauce divided 30 oz, 8oz and 7 oz
  • 1 11oz can condensed cheddar cheese soup
  • 1 tsp ground black pepper
  • 1/2 tsp dried Italian seasoning
  • 3 cups shredded mozzarella cheese, divided 2 cups and 1 cup

Directions

  1. Prepare the pasta according to the package directions; rinse and drain
  2. In a skillet, cook and crumble the ground beef until browned; drain
  3. In a large bowl combine the ground beef, 30oz spaghetti sauce, soup, pepper and Italian spices. Stir to combine well.
  4. Now add the cooked pasta and 2 cups of the shredded cheese to the sauce mixture.
  5. Transfer it all to a greased 4 quart baking dish or 13×9 pan
  6. Top with 8oz spaghetti sauce
  7. Sprinkle remaining 1 cup of shredded cheese over the top.
  8. Bake at 350 degrees for 40 minutes.
  9. The extra 7oz of spaghetti sauce may be saved for a future meal.

Preparation time: 20 minute(s)

Cooking time: 40 minute(s)

Number of servings (yield): 8

4 :  ★★★★☆ 1 review(s)

Microformatting by hRecipe.

Mostaccioli Follow Me on Pinterest

I usually serve this with a salad and some garlic bread for a nice dinner. Please feel free to pin it and add it to your board of Easy Recipes.

Comments

  1. Rebecca Larimore says

    Thank you SO MUCH for sharing. I made this tonight, along with the parmesan garlic bites. They were both delicious!

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