Tyson Heat ‘N Eat Giveaway #2

Comments

1. Shelly says:
   June 8, 2009 at 4:09 pm

   Probably over mashed potatoes with steamed spinach on the side
2. Shelly says:
   June 8, 2009 at 4:10 pm

   tweeted – http://twitter.com/phxbne/status/2080555849
3. Shelly says:
   June 8, 2009 at 4:12 pm

   subscribe to feed
4. Shelly says:
   June 8, 2009 at 4:14 pm

   follow
5. Maureen says:
   June 8, 2009 at 5:14 pm

   I think this would be great with Buttered Noodles with parsley. We love buttered noodles and parsley. Also maybe a nice fresh garden salad, and some homemade applesauce. Hmmm sounds yummy.
   thanks!

   Maureen’s last blog post..The Winner!!!
6. jessica c says:
   June 8, 2009 at 8:03 pm

   this would be great with eggs noodles and steamed broccoli.

   jessica c’s last blog post..Tyson Heat ’N Eat Entrée giveaway
7. Leslie M. says:
   June 8, 2009 at 8:04 pm

   I would serve the Beef Brisket in Fire Onion Sauce with baby new Potatoes that have been boiled and then just lightly tossed with some olive oil salt and pepper, and baby steamed carrots with Dill! Hubby LOVES that kind of meal. Add a Salad and a loaf of Crusty Bread and Viola YOU are Good to Go!
   Thank you for a GREAT Giveaway!!
   Leslie

   Leslie M.’s last blog post..~Happy Birthday Dad~
8. Leslie M. says:
   June 8, 2009 at 8:05 pm

   LeslieVeg left a Tweet
   http://twitter.com/LeslieVeg/status/2083137932
   Leslie

   Leslie M.’s last blog post..~Happy Birthday Dad~
9. Leslie M. says:
   June 8, 2009 at 8:07 pm

   I Gladly Stumbled this Post. My StumbleUpon User Name is LeslieVeg

   Leslie

   Leslie M.’s last blog post..~Happy Birthday Dad~
10. Leslie M. says:
    June 8, 2009 at 8:09 pm

    I subscribe to your Feed.
    Leslie

    Leslie M.’s last blog post..~Happy Birthday Dad~
11. Leslie M. says:
    June 8, 2009 at 8:09 pm

    I’m a follower
    Leslie

    Leslie M.’s last blog post..~Happy Birthday Dad~
12. valerie m says:
    June 9, 2009 at 12:46 am

    would cook it in a cast iron dutch oven and add brussells sprouts and garlic
13. valerie m says:
    June 9, 2009 at 12:47 am

    subscribe
14. valerie m says:
    June 9, 2009 at 12:49 am

    follow
15. valerie m says:
    June 9, 2009 at 12:51 am

    http://twitter.com/valerie2350/status/2086030198
16. dianad says:
    June 9, 2009 at 9:38 am

    I would serve it over noodles or mashed potatoes with a salad on the side. Thanks for the wonderful giveaway.
17. Jessie Lynn says:
    June 9, 2009 at 1:16 pm

    Wow, those look amazing! I’m still learning how to cook well, but I think I’d serve it up with some pasta or mashed potatoes and some rolls. Mmm!

    Thanks for the opportunity!

    XOXO Jessie Lynn
18. Jessie Lynn says:
    June 9, 2009 at 1:17 pm

    & I’m following you now! Yay.
19. judy brittle says:
    June 10, 2009 at 12:22 am

    I would serve it over a bed of rice sprinkled with shredded cheese served with a salad. Thank you!
20. judy brittle says:
    June 10, 2009 at 12:22 am

    I’m a subscriber.
21. judy brittle says:
    June 10, 2009 at 12:23 am

    I’m a follower.
22. judy brittle says:
    June 10, 2009 at 12:24 am

    I tweeted
    http://twitter.com/kewpiedoll04/status/2099374934
23. Stephanie says:
    June 10, 2009 at 8:07 am

    I would slice it and put it on sandwich rolls with oven fries and salad on the side.

    Stephanie’s last blog post..Crest Pro-Health Enamel Shield Toothpaste
24. andrea v says:
    June 11, 2009 at 11:17 am

    How about over rice. The noodles sound good too. My husband would like it with a baked potato.
25. andrea v says:
    June 11, 2009 at 11:18 am

    email subscriber
26. andrea v says:
    June 11, 2009 at 11:19 am

    google follower vickers2622
27. Angela Bailey says:
    June 11, 2009 at 11:58 am

    This would be great served with sauteed mushrooms on a bed of steamed broccoli, a side of rice, and homemade mashed potatoes.
28. Angela Bailey says:
    June 11, 2009 at 12:01 pm

    Tweeted. http://twitter.com/theladya/status/2118469588
29. Johnna says:
    June 11, 2009 at 12:47 pm

    Love 2 win!!
30. wendy wallach says:
    June 11, 2009 at 3:49 pm

    I would add some barbeque sauce and use it for steak sandwhiches.

    madamerkf at aol dot com

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