This week’s featured Tyson Heat ‘N Eat Entree is the Beef Brisket in Fire Roasted Onion Sauce. I love the Tyson Heat ‘N Eat Entrees because they are so quick to make. Since the meat is already fully cooked all you need to do is pop it in microwave for 5 minutes. My side dishes usually take longer than that to prepare!
This week’s recipe by Food Network host Robin Miller is for Wilted Caprese Salad with Brisket in Fire Roasted Onion Sauce.
Wilted Caprese Salad with Brisket in Fire Roasted Onion Sauce
Recipe Courtesy of Robin Miller and Tyson Foods
Recipe serves 4
Preparation Time: 5-10 minutes
Cook Time: 6 minutes
Ingredients
1 package (17.6 ounces) Tyson® Beef Brisket in Fire Roasted Onion Sauce
4 cups (9 ounces) baby spinach leaves
8 ounces part-skim mozzarella cheese, cut into ¼-inch thick slices
2 ripe beefsteak tomatoes, cut into ¼-inch thick slices
2 tablespoons balsamic or sherry vinegar
¼ cup chopped fresh basil, optional
Stovetop Preparation Instructions
1. Empty contents of brisket into a large saucepan or skillet and set pan over medium heat. Bring to a simmer, reduce heat to low and simmer for an additional five minutes.
2. Place spinach leaves on a large platter and top with alternating slices of mozzarella cheese and tomatoes. Using tongs, remove brisket pieces from the sauce, reserving the sauce in the pan. Slice brisket into thin slices and arrange on and around cheese and tomatoes (in a decorative fashion).
3. Whisk the vinegar into the sauce in the pan and simmer for one minute to heat through. Drizzle sauce over salad to wilt the spinach leaves and slightly melt the cheese.
4. Sprinkle basil over the top just before serving (if using).
Microwave Preparation Instructions:
1. Poke three holes in the brisket pouch, and place the pouch in its microwave-safe tray. Cover with a paper towel, and cook on high for 5 minutes. Let stand 1-2 minutes before removing from the microwave. Empty the contents of the brisket pouch onto the microwave-safe tray.
2. Place spinach leaves on a large platter and top with alternating slices of mozzarella cheese and tomatoes. Using tongs, remove pieces from brisket (keeping the brisket sauce separate) and place nicely on and around the cheese and tomatoes.
3. Take the remaining sauce from the tray and put it in a microwave-safe bowl. Whisk vinegar with the sauce in the bowl and microwave, uncovered, on high for 45 seconds. Let stand for one minute before removing from the microwave. Drizzle sauce over salad to wilt the spinach leaves and slightly melt the cheese.
4. Sprinkle basil over the top just before serving (if using).
Now…about the giveaway, with each week’s recipe post I will be giving away to 2 winners 1 coupon each for a FREE Tyson Heat ‘N Eat Entree. This has a value of up to $6.99 and is a great way to try something new.
To Enter (mandatory 1st Entry) Leave me a comment telling me how you would serve the Beef Brisket in Fire Onion Sauce. Be creative, I’m always looking for new recipes and meal ideas for my family.
Bonus Entries (leave a separate comment for each one that you complete)
- Tweet this “Win a FREE Tyson Heat ‘N Eat Entree from @MomMaven http://bit.ly/zlgeL ” and leave a comment with the URL of the tweet
- Stumble, Digg, or Prop this post with a comment and post the URL here in your comment for each one you you
- Subscribe to my RSS feed-click on the orange heart icon in the sidebar
- Follow my blog by becoming a follower on Google Friend Connect
This giveaway ends Saturday 6/13/09 at 7:00pm. US and Canada entries only.
Probably over mashed potatoes with steamed spinach on the side
tweeted – http://twitter.com/phxbne/status/2080555849
subscribe to feed
follow
I think this would be great with Buttered Noodles with parsley. We love buttered noodles and parsley. Also maybe a nice fresh garden salad, and some homemade applesauce. Hmmm sounds yummy.
thanks!
Maureen’s last blog post..The Winner!!!
this would be great with eggs noodles and steamed broccoli.
jessica c’s last blog post..Tyson Heat ’N Eat Entrée giveaway
I would serve the Beef Brisket in Fire Onion Sauce with baby new Potatoes that have been boiled and then just lightly tossed with some olive oil salt and pepper, and baby steamed carrots with Dill! Hubby LOVES that kind of meal. Add a Salad and a loaf of Crusty Bread and Viola YOU are Good to Go!
Thank you for a GREAT Giveaway!!
Leslie
Leslie M.’s last blog post..~Happy Birthday Dad~
LeslieVeg left a Tweet
http://twitter.com/LeslieVeg/status/2083137932
Leslie
Leslie M.’s last blog post..~Happy Birthday Dad~
I Gladly Stumbled this Post. My StumbleUpon User Name is LeslieVeg
Leslie
Leslie M.’s last blog post..~Happy Birthday Dad~
I subscribe to your Feed.
Leslie
Leslie M.’s last blog post..~Happy Birthday Dad~
I’m a follower
Leslie
Leslie M.’s last blog post..~Happy Birthday Dad~
would cook it in a cast iron dutch oven and add brussells sprouts and garlic
subscribe
follow
http://twitter.com/valerie2350/status/2086030198
I would serve it over noodles or mashed potatoes with a salad on the side. Thanks for the wonderful giveaway.
Wow, those look amazing! I’m still learning how to cook well, but I think I’d serve it up with some pasta or mashed potatoes and some rolls. Mmm!
Thanks for the opportunity!
XOXO Jessie Lynn
& I’m following you now! Yay.
I would serve it over a bed of rice sprinkled with shredded cheese served with a salad. Thank you!
I’m a subscriber.
I’m a follower.
I tweeted
http://twitter.com/kewpiedoll04/status/2099374934
I would slice it and put it on sandwich rolls with oven fries and salad on the side.
Stephanie’s last blog post..Crest Pro-Health Enamel Shield Toothpaste
How about over rice. The noodles sound good too. My husband would like it with a baked potato.
email subscriber
google follower vickers2622
This would be great served with sauteed mushrooms on a bed of steamed broccoli, a side of rice, and homemade mashed potatoes.
Tweeted. http://twitter.com/theladya/status/2118469588
Love 2 win!!
I would add some barbeque sauce and use it for steak sandwhiches.
madamerkf at aol dot com